1.
Appetite
; 2022.
Article
in English
| EuropePMC | ID: covidwho-2027026
2.
Health Place
; 78: 102906, 2022 Nov.
Article
in English
| MEDLINE | ID: covidwho-2007715
ABSTRACT
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to supermarket shopping routines; moving to online shopping; and increased reliance on local stores. COVID-19 has impacted disproportionately upon lower-income households and neighbourhoods. The longer-term implications for dietary health inequalities must be investigated.